Chrysanthemum fish

Overview

I have made chrysanthemum fish before and arranged it in the shape of Mickey. This time I made chrysanthemum fish and changed the arrangement to look like a flower

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bass
• chicken powder
• cooking wine
• egg
• starch
• ketchup
• lemon juice
• salt

Ingredients

Steps

1. 1 Clean the sea bass

   

2. 2 Cut off the fish head

   

3. 3 Cut off two pieces of fish with a horizontal knife

   

4. 4 Removal of patella

   

5. 5 Clean two pieces of fish

   

6. 6 Cut the two pieces of fish into two pieces respectively, making a total of four pieces. Use a flower knife to cut into four pieces of fish in sequence until the skin is reached, but the skin is not cut off

   

7. 7 Turn the direction of the knife 90 degrees and continue cutting with the knife, parallel to the picture, until the fish skin is cut deep enough without cutting the skin

   

8. 8 The remaining three pieces of fish are processed in the same way

   

9. 9 The four pieces of fish are all processed with knife skills

   

10. 10 Beat the eggs, add cooking wine, marinate the fish with salt for 5 minutes, put the marinated fish into the egg liquid, and coat evenly

    

11. 11 Coat the fish evenly with dry starch and gather the four corners of the fish to form a flower shape

    

12. 12 Four flower shapes are completed

    

13. 13 Heat the oil until it reaches more than 70%, put the fish into a colander, and fry it in the oil pan

    

14. 14 All four pieces of fish are fried

    

15. 15 Add tomato paste and water to the pot

    

16. 16 Add lemon juice, salt, chicken essence, sugar, and finally water starch to thicken

    

17. 17 Pour the gravy on the surface of the fish