A good place for bean dregs------[Bean dregs-made dough cakes]

Overview

My favorite pasta is the sourdough bread, which has an original wheat flavor and is particularly delicious when chewed. I have never made pasta by myself in the past few years. Firstly, I am busy with business, and then I am lazy. When I have to make noodles and make noodles, I am afraid that the business people will come to me while making noodles. It would be really confusing and embarrassing! Whenever I go back to my hometown, my mother asks me what I want to eat most. The first thing that comes to mind is the sourdough pancakes. The sourdough pancakes made by my mother are not big. I always call them the sourdough pancakes. I cut one and wrap it with eggs or shredded potatoes. It is really delicious. It still makes me drool just thinking about it! Since I became a foodie two years ago, I have learned how to make dough, steam buns, and pancakes. I often make pancakes. When I drink soy milk, there is often leftover bean dregs. I never throw them away. I mix them with noodles and steam the buns. Today’s pancake was originally intended to be a steamed bun, but then I thought about eating pancakes instead. It’s faster than steaming the steamed buns, and my family also likes it, so why not! !

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• bean dregs
• flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the flour in a container, add bean dregs, yeast and salt

   

2. 2 Add water little by little and knead into a dough of moderate hardness; cover with a curtain and set aside to ferment;

   

3. 3 Take out the fermented dough and knead it well to deflate

   

4. 4 Everything is two;

   

5. 5 Take one piece of dough and roll it into a long strip, then cut it into six parts with a knife

   

6. 6 Take one dough and roll it into a ball, flatten it and roll it into a round cake shape;

   

7. 7 Roll out the remaining dough one by one

   

8. 8 Preheat the electric pancake pan and put in the pancake base;

   

9. 9 Cover the pot and turn the heat up and down

   

10. 10 Fry until both sides are golden brown and the cake is cooked. Take it out and enjoy! !