Pork skin stewed with kelp
Overview
Kelp is a type of seaweed that is rich in nutrients. Kelp is rich in carbohydrates and low in protein and fat. Compared with green leafy vegetables, in addition to being rich in vitamin C, their crude protein, sugar, calcium, and iron contents are several times or even ten times higher. It can be consumed by the general population. It is especially suitable for people with iodine deficiency, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia. The kelp absorbs the oil from the pig skin and combines it with the aroma of the shiitake mushrooms, which is very delicious.
Tags
Ingredients
Steps
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Kelp needs to be soaked and washed.
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Cut into large pieces.
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Blanch it in boiling water to remove the fishy smell, and add a little white vinegar.
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Remove and rinse with water several times and set aside.
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Pigskin.
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Add water and blanch the cooking wine.
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Cook until as shown.
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Take it out, clean it, and use an eyebrow clip to remove the pig hair.
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Cut into pieces of whatever size you want.
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Soak the mushrooms in advance, and the soaking water will settle and filter before being used in the stew.
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Cut a few slices of ginger and cut 1 millet pepper into 2 sections.
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Braised soup.
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Put all the ingredients into the rice cooker's stewed soup and add the mushroom water.
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Close the lid and press the porridge/soup button. The default setting is 2 hours.
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When the time is up, the fragrant pig skin stewed with kelp is completed. The kelp absorbs the fat of the pig skin and is very delicious with the fragrance of the mushrooms.
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Serve in a bowl and sprinkle with chopped green onion.
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Finished product picture.
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Finished product picture.
