Crispy bone short ribs with bay leaves

Overview

How to cook Crispy bone short ribs with bay leaves at home

Tags

• hot dishes
• home cooking
• chili
• garlic
• hot pepper
• onions
• pepper
• sesame
• spare ribs
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 I used one clean rib and one with crispy bones. The ribs are chewy and the crispy bones are very enjoyable

   

2. 2 Cut into small pieces and marinate with salt, soy sauce, wine and chicken essence

   

3. 3 Sprinkle a little dry starch and fry quickly at high temperature to ensure crispy outside and tender inside

   

4. 4 Stir-fry onions, ginger, garlic, dried chilies, Sichuan peppercorns, peppercorns, star anise, bay leaves, onions and peppers. Add the ribs and stir-fry. Add sugar to enhance the flavor. Drizzle with sesame oil and a small amount of sesame oil. Remove from the pan

   

5. 5 This dish is quite delicious. I have added another delicious dish to my menu

   

6. 6 Because it is raw and fried directly, it is not so rotten. If you have bad teeth, or you are feeding it to the elderly or children, or you like to eat soft and rotten food, use a pressure cooker for 10 minutes to cook it, then press and fry it. You can fry it or not. It will be more fragrant and it will be delicious if you don’t fry it.