Purple Carrot Cake

Overview

How to cook Purple Carrot Cake at home

Tags

• snacks
• cantonese cuisine
• chicken essence
• dried shiitake mushrooms
• oil
• onions
• oyster sauce
• rice flour
• sausage
• black pepper
• radish
• salt

Ingredients

Steps

1. 1 Grate the radish and blanch it in boiling water, then use a drawer cloth to remove the water

   

2. 2 Radish water is used to mix rice noodles

   

3. 3 Romantic lavender paste

   

4. 4 Dice various ingredients

   

5. 5 When the oil is hot, stir-fry various dices, and finally add shredded radish

   

6. 6 Stir-fried various shreds

   

7. 7 Mix sticky rice paste and shredded radish

   

8. 8 Supplementary seasoning chart~

   

9. 9 Steam for about an hour, let cool, slice, pan-fry or grill until golden brown, wait until the outside is crispy and hard so that it doesn't fall apart.