Spicy pork belly

Overview

The weather is getting hotter, so braised vegetables will be popular!

Tags

• hot dishes
• home cooking
• bad halogen
• cooking wine
• dried chili pepper
• flour
• pork belly
• star anise
• white vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Add appropriate amount of flour to the purchased pork belly and rub it evenly with your hands to remove the mucous membrane

   

2. 2 After washing, soak in water with white vinegar for a while to remove the odor

   

3. 3 Take it out and put it into the pot, add cooking wine and ginger slices and blanch them

   

4. 4 Cook until hard, remove and rinse with running water

   

5. 5 Put it into an electric pressure cooker, add cooking wine, star anise, bay leaves, dried chili peppers, and Sichuan peppercorns and press for 25 minutes

   

6. 6 This is the pressed pork belly, take out and drain

   

7. 7 Place in ice water to cool down

   

8. 8 Remove and drain the water. I used kitchen paper towels to absorb the surface water

   

9. 9 Cut into strips

   

10. 10 Prepared glutinous rice

    

11. 11 Put the pork belly into the marinade and seal it, then refrigerate it for 2-3 hours