Flavored Grilled Corn
Overview
Sweet and salty roasted corn, with a bit of spiciness~~unique flavor~
Tags
Ingredients
Steps
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Materials are ready
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Use light soy sauce, oyster sauce, and chili sauce to make a sauce and set aside
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Peel off the outer skin of the corn, steam it in a steamer over high heat for 15-20 minutes
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Soften the butter with hot water, then brush it evenly on the steamed corn
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Brush another layer of sauce
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Sprinkle some salt and pepper and chili powder
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Place in the preheated oven, 190 degrees, and bake for 20-25 minutes
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Take it out halfway through, turn it over, and brush it with a layer of sauce