Jianweixiaoshi soup
Overview
This soup has the effects of clearing away heat and promoting fluid production, appetizing and strengthening the spleen, smoothing qi and resolving phlegm, nourishing yin and nourishing the kidneys.
Tags
Ingredients
Steps
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First wash the radish
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Next, slice the radish into shreds
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Add a little salt, soy sauce and chopped green onion to the minced meat and mix well
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Blanch the scallops in boiling water
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Put the ginger, scallops and shredded radish into the soup pot and add boiling water, then roll the minced meat into meatballs, bring to a boil over high heat, then change to medium heat and cook for seven or eight minutes, add appropriate salt.
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Finally, pour the cooked scallop and radish minced meat soup into a soup bowl and sprinkle with chopped green onion
