Stuffed peppers

Overview

Salty and slightly spicy, it is a good companion with rice

Add oil, light soy sauce, sesame oil, minced onion and ginger, and salt to the meat filling, mix well and set aside
Cut the washed peppers into small pieces and stuff the meat stuffing into the peppers
Put an appropriate amount of oil in the pot, add the peppers stuffed with meat and fry until they look like tiger skin
Pour in the prepared juice, simmer over low heat for a few minutes, then reduce the soup over high heat and serve on a plate