Cheese Sandwich Bread

Overview

This bread was made before. I didn't take a good picture of it at that time. I disliked its appearance and never posted it. However, this bread has a cream filling made of cream cheese. It is full of milk and very delicious. I participated in the bread activity with ingredients and saw this recipe again. I felt that I should share it. To paraphrase Zhen Huan’s saying: Although this bread looks ugly, it tastes great. You might as well give it a try!

Tags

• baking
• children
• bread
• banquet dishes
• lunch
• butter
• cheese filling
• egg
• high gluten flour
• soufflé cubes
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Knead all the main ingredients except butter into a dough and put it into the bread machine

   

2. 2 Start a kneading process, add softened butter and repeat the kneading process again, kneading the dough to the expansion stage

   

3. 3 The glove film can be pulled out,

   

4. 4 Cover with plastic wrap and ferment until doubled in size.

   

5. 5 Make cheese filling: 40g cream cheese, 15g powdered sugar, 1g salt, 10g egg liquid, 40g milk powder, 1/2 tsp cornstarch, mix all ingredients to make cheese filling.

   

6. 6 Deflate the fermented dough in batches and let it rest for 10 minutes.

   

7. 7 Take a piece of dough and flatten it, then wrap it with cheese filling

   

8. 8 Place the seam side down into a paper cup.

   

9. 9 Moisturize and ferment until doubled in size. Decorate the surface of the bread with soufflé chips. How to make soufflé chips: 40 grams of butter, 50 grams of cake flour, 5 grams of milk powder, and 30 grams of powdered sugar. Mix and knead into particles

   

10. 10 Preheat the oven to 180 degrees for 5 minutes and bake for 18 minutes.

    

11. 11 The toasted bread is full of milky flavor. Paired with the homemade yogurt, it is really a healthy and energetic breakfast!