Cinnamon Rolls (Kanelbullar)

Overview

Swedish traditional bread is one of their country’s specialty desserts. I made it together with a Swedish friend. I personally feel that the taste is no different from the bought one. Friends who like cinnamon can make it themselves. The amount of ingredients is 30 pieces

Tags

• baking
• breakfast
• afternoon tea
• students
• butter
• cardamom powder
• egg
• flour
• fresh yeast
• pearl sugar granules
• sugar
• syrup
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Bake in the oven (220oC/425oF) for 5-6 minutes, then take it out to cool slightly

   

2. 2 Cut the fresh yeast into small pieces and mix it into the flour. Then add milk, 150g of melted butter, an egg, salt and cardamom powder into the flour. After softening the dough, let it ferment at room temperature for 30-35 minutes. Remember to cover the dough with a damp cloth

   

3. 3 Roll the dough into a large flatbread about 5 mm thick, then evenly sprinkle 50g of melted butter and a mixture of sugar and cinnamon powder on the dough

   

4. 4 Roll the dough into a long strip and cut it into the desired size. Place the roll on the baking paper and place it on a baking sheet. Let it continue to ferment at room temperature for 60 minutes

   

5. 5 Brush the rolls lightly with beaten eggs and sprinkle the tops with pearl sugar