Cream cheese pudding-Depp Baking Lab

Overview

It has a thicker texture than ordinary pudding. Best refrigerated.

Tags

• baking
• children
• afternoon tea
• pudding
• banquet dishes
• cream cheese
• egg
• sugar
• whipping cream
• lemon juice
• milk

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Soften the cream cheese, add caster sugar one at a time and stir until a smooth paste forms;

   

3. 3 Add lemon juice and continue stirring;

   

4. 4 Heat the milk and light cream, slowly pour into the cheese paste, and stir evenly;

   

5. 5 Add the beaten eggs and stir gently;

   

6. 6 Sift the mixed pudding liquid into a measuring cup; pour it into the mold, until it is about eight-quarters full;

   

7. 7 Adjust the Depp oven to the baking setting of 150 degrees and bake in the water bath method for 35 minutes.

   

8. 8 After baking, refrigerate for 2 hours for the best taste.