Braised tofu skin with stir-fried coriander
Overview
Braised tofu slices already have a good braised aroma, so you don’t need to add any seasoning when frying the tofu skin, and it will taste very good. This is a great vegetarian dish.
Tags
Ingredients
Steps
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Cut tofu skin into long strips
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Cut green onions and coriander into sections and set aside
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Heat up an appropriate amount of peanut oil in a hot pan, add chopped green onions and saute until fragrant
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Add the cut tofu skin and stir-fry
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After stir-frying, add green onions and appropriate amount of salt and stir-fry evenly
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Add coriander and stir-fry well before serving
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Finished dish picture