Yangzhou fried rice

Overview

How to cook Yangzhou fried rice at home

Tags

• staple food
• home cooking
• cold rice
• corn
• egg
• fresh shrimp
• ham sandwich
• carrot
• green beans
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Take the appropriate amount of bagged mixed vegetables (green beans, corn, carrots) bought in the supermarket, blanch them in water and drain them before use. If you can't buy it in bags, you can buy it individually. Only with these three kinds of red, yellow and green fried rice can you get its color.

   

2. 2 Cut the ham (sandwich) into cubes, remove the heads and shells of the shrimps, remove the yarn and chop them into pieces. Add a little cooking wine and pepper. Cut green onions into flowers.

   

3. 3 Heat the oil in the pot until it is 70% hot, add the egg liquid and stir-fry until cooked, chop into pieces, add ham cubes, corn mixed vegetables, stir-fry for a while, add the rice and mix and stir-fry, stir-fry the rice for about 1 minute, then add the shrimps and stir-fry until the shrimps are white and raw, add salt (first less and then more, add not enough to avoid adding salty), sprinkle in chopped green onions and stir-fry.