Fried rice with diced eggplant

Overview

How to cook Fried rice with diced eggplant at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• chicken essence
• eggplant
• leftover rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the eggplant and cut into small cubes and set aside.

   

3. 3 Heat oil in a pan and add diced eggplant.

   

4. 4 Stir-fry for three to four minutes.

   

5. 5 Add the rice.

   

6. 6 Add half a spoonful of salt and stir-fry.

   

7. 7 Add soy sauce.

   

8. 8 Fry until the rice turns color, add half a spoonful of chicken essence and stir-fry evenly.