Mini chocolate bean cakes

Overview

I have a baby at home and I like everything small. Therefore, I specially bought this 24-touch mini cake mold. Every now and then I have to make small cakes with different flavors for her to eat! I made this cake after dinner today. She stayed with me throughout the process and said: The cake is so small and cute! Mom I like you!

Tags

• baking
• cake flour
• decorative sugar
• egg
• white sugar
• white vinegar
• chocolate beans
• milk
• vegetable oil

Ingredients

Steps

1. 1 Grass-fed eggs are small, weighing only 115 grams in three pieces

   

2. 2 Crack the eggs into a water-free and oil-free basin, and pour in the sugar

   

3. 3 Required materials

   

4. 4 Put the small paper mold into the mold

   

5. 5 Use a whisk to beat the eggs until they are foamy, add a few drops of white vinegar and continue beating

   

6. 6 Beat the eggs until the dripping egg liquid disappears in about 3 seconds.

   

7. 7 Sift the flour into the egg mixture twice and mix well

   

8. 8 Fold the batter up and down, do not make circles

   

9. 9 Beat the milk and vegetable oil together with a whisk

   

10. 10 Slowly pour the milk and oil liquid into the egg batter several times, stirring while pouring

    

11. 11 Pour in the chocolate beans and mix well

    

12. 12 Put the piping bag into the cup and pour the batter into it

    

13. 13 Cut off about 1 cm of the tip of the piping bag and carefully pipe the egg batter into each paper cup

    

14. 14 Just make the egg batter eighty full

    

15. 15 My daughter demands it! Sprinkle with some decorative sugar

    

16. 16 Place in the oven at 150 degrees for 20 minutes. The temperature of my oven is on the high side, so adjust the baking time according to the temperature of each oven! The picture shows the cake after baking for 10 minutes

    

17. 17 The finished product

    

18. 18 One more