Glutinous rice cake fish cubes

Overview

How to cook Glutinous rice cake fish cubes at home

Tags

• hot dishes
• common dishes
• fujian cuisine
• children
• old man
• autumn recipes
• banquet dishes
• lunch
• dried chili pepper
• garlic
• ginger
• grass carp cubes
• onions
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 After frying, put it on absorbent paper to take out the oil

   

2. 2 Take another pot, pour a small amount of oil, and add the prepared dried chili peppers, peppercorns, garlic, and onions. Sauté

   

3. 3 Add onions and stir-fry

   

4. 4 Pour appropriate amounts of vinegar, soy sauce, cooking wine, and oyster sauce into a small bowl.

   

5. 5 Add the pre-fried fish pieces into the pot, stir-fry for a while, then pour in the prepared sauce. Continue to stir-fry. Wait until it takes on color, then remove from the pan.

   

6. 6 Delicious glutinous rice cake fish cubes are ready.

   

7. 7 Add onions and stir-fry

   

8. 8 Pour appropriate amounts of vinegar, soy sauce, cooking wine, and oyster sauce into a small bowl.

   

9. 9 Add the pre-fried fish pieces into the pot, stir-fry for a while, then pour in the prepared sauce. Continue to stir-fry. Wait until it takes on color, then remove from the pan.

   

10. 10 Delicious glutinous rice cake fish cubes are ready.