Refreshing cold shredded potatoes

Overview

How to cook Refreshing cold shredded potatoes at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• chili oil
• cooked white sesame seeds
• potatoes
• thirteen incense
• vine pepper oil
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the potatoes into shreds and soak in water, mince the garlic, and prepare all the seasonings.

   

2. 2 Boil the water and blanch the shredded potatoes for about three minutes. You can taste it halfway

   

3. 3 Remove from cold water

   

4. 4 A splash of cold water

   

5. 5 Control dry moisture

   

6. 6 Take out the drained potato shreds and prepare to start mixing

   

7. 7 First add sesame oil and vine pepper oil and mix well to lock in the moisture

   

8. 8 Sprinkle in minced garlic

   

9. 9 Sprinkle in all seasonings

   

10. 10 Add chili oil

    

11. 11 It’s ready to mix

    

12. 12 Load

    

13. 13 Let’s take a different angle

    

14. 14 Let’s take a close-up