Spinach mixed with eggs and peanuts

Overview

How to cook Spinach mixed with eggs and peanuts at home

Pick the spinach and cut it into sections. Boil the spinach in a deep pot with water. Add a small spoonful of salt and a little oil to the water. Drain the blanched spinach into cold water and set aside.
Beat the eggs and fry them in a pan, then cut the egg slices into strips.
Fry the peanuts over low heat until cooked, being careful not to burn them.
Crush the garlic and pound it into minced garlic. Add a tablespoon of purified water to the garlic paste to make a paste. Add a spoonful of soy sauce, a small spoonful of salt, a spoonful of sugar, half a spoonful of balsamic vinegar, half a spoonful of sesame oil, and a little chicken essence
Squeeze out the water and egg strips from the spinach with a drawer cloth. Put the peanuts in a larger basin. Pour in the prepared garlic paste and mix well. Taste the taste and add whatever is not enough.
Load