Grilled clams with garlic

Overview

Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. However, clams and other shellfish are often cold in nature, so people with weak spleen and stomach should not eat more.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• banquet dishes
• lunch
• clam
• garlic
• ginger powder
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the clams, soak in salt water for 20 minutes, and then rinse again;

   

2. 2 Place tin foil on a baking sheet and arrange the clams;

   

3. 3 degrees for 15 minutes;

   

4. 4 During the baking process, prepare the ingredients, chop them, and mix them (I also sprinkled with salt and pepper)

   

5. 5 Open the clams fully and take them out (do not turn off the oven);

   

6. 6 Use chopsticks to clamp the ingredients onto the clam meat;

   

7. 7 Place in the oven for another 5 minutes to absorb the flavour.

   

8. 8 Oh! Come and eat!