This is Shaomai

This is Shaomai

Overview

The first time I made Shaomai, it was all about whether it was delicious or not. I recorded it entirely so that I would suddenly stop making it and still remember it.

Tags

Ingredients

Steps

  1. Chop onions, carrots and mushrooms into mince

    This is Shaomai step 1

  2. Chop the pork into minced meat and marinate with cooking wine and light soy sauce

    This is Shaomai step 2

  3. Add oil to the wok, stir-fry the minced meat, carrots, onions and mushrooms evenly, add appropriate amount of salt and light soy sauce

    This is Shaomai step 3

  4. Wash and steam the glutinous rice, then cool and set aside

    This is Shaomai step 4

  5. Put the glutinous rice and other meat fillings together and mix well

    This is Shaomai step 5

  6. Wrap it in dumpling wrappers, it doesn’t matter whether it’s ugly or not

    This is Shaomai step 6

  7. Bring water to a boil in a steamer, add siomai, steam over high heat for 8-10 minutes, and remove from the pot

    This is Shaomai step 7