Braised chicken feet and carrot soup with bamboo shoots

Overview

The soup is very sweet and delicious, full of collagen, and there is no meat in the soup.

Chicken feet need to be blanched.
Soak the mushrooms in advance.
Bamboo shoots need to be blanched.
Prepare all the ingredients: as shown in the picture, cut the bamboo shoots into thick pieces, cut the carrots into hob pieces, wash the mushrooms, cut 3 slices of ginger, blanch and wash the chicken feet.
Put all the ingredients into a Corning soup pot, add an appropriate amount of water, cover and bring to a boil over medium heat, then reduce to low heat and simmer for 1 hour.
When the soup is ready, just adjust the appropriate amount of salt (there will be a little oil on the surface of the soup, which can be skimmed off).
Finished product picture.
Finished product picture.
Finished product picture.