Chiffon sponge cake

Overview

How to cook Chiffon sponge cake at home

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• birthday
• cake flour
• egg
• salad oil
• sugar
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Crack the eggs into a bowl and add sugar

   

3. 3 Put the basin into warm water and beat until the egg liquid drips but does not disappear

   

4. 4 Then add sifted flour and stir until there is no dry powder

   

5. 5 Add water and oil and mix well

   

6. 6 Put the mixed batter into the mold, preheat the oven to 150 degrees for 5 minutes and bake for 40 minutes