Glutinous Rice Spare Ribs (Nuoxiang Spare Ribs)
Overview
In autumn, I suddenly found that my appetite is particularly good. Spare ribs is a dish that everyone often eats, but the combination of pork ribs and glutinous rice and the fragrance of lotus leaves really have a unique taste. Children and the elderly love it. There is nothing better than eating glutinous rice in autumn to replenish qi.
Tags
Ingredients
Steps
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Soak the glutinous rice for 1-2 hours, remember to soak in advance;
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After the glutinous rice has been soaked for almost 1 hour, put the ribs into the pot in cold water, add the ginger and green onions and cook. It does not have to be boiled, just boil out the blood;
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Wash the cooked ribs and put them into a bowl, add light soy sauce, dark soy sauce, cooking wine, and salt, stir well, and marinate for 30 minutes until the flavors are absorbed;
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At this time, the glutinous rice has absorbed water;
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Take a large enough dry lotus leaf and wash it clean;
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Place the lotus leaves into a bowl, remove the green onion and ginger from the sauced pork ribs, mix with the glutinous rice and put into the lotus leaves, pour the remaining sauce on the pork ribs;
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This is to prepare the pressure cooker, put an appropriate amount of water in it, and put in the stand (if you have time, you can steam it in a steamer, but it will take 1 hour and 30 minutes. The success rate of the pressure cooker is higher and more convenient);
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Wrap the lotus leaves completely and insert a toothpick into the seal;
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After the gas is released, press it for 35 minutes. Leave the pressure cooker aside for a while to naturally relieve the gas. If you dare, you can supercool the pressure cooker with water to relieve the gas;
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Take off the toothpick and open the lotus leaf. It's delicious.
