Red date, brown sugar and milk-flavored Mala Cake (no baking)

Overview

I think Mala Gao is very similar to Fa Gao, except that Mala Gao does not need to add yeast or baking soda, so it tastes better without the taste of yeast and soda. Malay cake was originally a food loved by the Malay people in Singapore. It was originally called Malay cake. Later it was introduced to Hong Kong and Guangdong and was called Malay cake in the Guangdong dialect. Red dates and brown sugar are good for women, and I like to use them both to make pastries. It looks pretty good too.

Tags

• baking
• snacks
• common dishes
• children
• old man
• afternoon tea
• fast food
• baking powder
• brown sugar
• custard powder
• egg liquid
• low gluten flour
• red dates
• salad oil
• sanhua evaporated milk

Ingredients

Steps

1. 1 Sift the 3 samples of powder,

   

2. 2 Crush brown sugar with a dough pin

   

3. 3 Mix well with 1 flour

   

4. 4 Then add the egg liquid and mix well with a manual egg beater

   

5. 5 Add evaporated milk and stir until the brown sugar particles are evenly dissolved

   

6. 6 Then add salad oil

   

7. 7 Finally, pour in the red dates soaked in boiling water (cut into small pieces)

   

8. 8 Mix well

   

9. 9 Grease the mold with oil and pour the batter into it. (You can use the utensil that you just filled with salad oil, the remaining ones are enough)

   

10. 10 Boil hot water in a pot, put the mold into the steamer and steam for 15 minutes until the mala cake is fully cooked

    

11. 11 Steamed

    

12. 12 Demold after cooling