Pickled vegetables and potato noodles

Overview

The trendy technique is to fry the potatoes until they are browned so that they taste more fragrant. The taste of this noodle is light and suitable for all ages.

Tags

• noodles
• msg
• meat
• onions
• pickles
• potatoes
• tomato
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pickles, potatoes, tomatoes and meat into pieces as shown in the picture

   

2. 2 First put the cut potatoes into the oil and fry for about three minutes, add the pickles, fry for one minute and add the meat, and finally add a little tomato.

   

3. 3 Add water to the pot, bring to a boil and add noodles.

   

4. 4 Add some salt and MSG. Add a little soy sauce and vinegar and it's ready to go.