【Fried Eggplant】-Easy to make crispy eggplant
Overview
Fried eggplant boxes, a home-cooked dish, are fragrant and crispy when cooked, but if not cooked well, they become soft and unattractive. In fact, if you want to make an eggplant with a crispy skin, you can successfully do it in two simple steps. One is to use fried eggplant; the other is to mix it with beer. The fried powder can ensure that the fried skin is golden and crispy. The fried eggplant can be easily battered with beer. The fried eggplant can make it extra fresh and tender, with a particularly good flavor.
Tags
Ingredients
Steps
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Ingredients: 1 eggplant, appropriate amount of minced pork belly Ingredients: appropriate amount of onion and ginger, 2 eggs, 1 small bowl of fried powder Ingredients: half bottle of beer, 1 tsp salt, 2 tbsp light soy sauce, 1 tsp white pepper, 1 tsp allspice, 3 tbsp peanut oil, 1 tsp sesame oil, 1 tsp cooking wine
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Beat the eggs into the fried flour and mix with beer to make a paste and set aside
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Add 1 tsp salt, 2 tbsp light soy sauce, 1 tsp white pepper, 1 tsp allspice powder, 3 tbsp peanut oil, 1 tsp sesame oil, 1 tsp cooking wine, chopped green onion, and minced ginger to the pork belly filling. Stir evenly and set aside
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Cut the eggplant into 1.5cm thick sections, and cut each section in the middle without breaking
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Use chopsticks to put an appropriate amount of meat filling into the eggplant box
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Put the eggplant box sandwiched with meat filling into the paste, so that the eggplant box is evenly covered with the paste juice
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Heat oil in a pot. When the oil temperature is 180 degrees, carefully place the eggplant box into the pan and fry until both sides are golden brown.
