【Liaoning】Brown sugar jujube hair cake

Overview

In Liaoning, during the Chinese New Year, people are particularly willing to evaporate cakes. Now that they don’t know how to steam, they also go out to buy this kind of steamed cake with dates. It means that they will get rich early in the new year. It is auspicious for everyone. Today I will bring you a jujube steamed cake. I wish everyone to get rich early in the new year:

Tags

• staple food
• home cooking
• aluminum-free baking powder
• brown sugar
• cornmeal
• dried fruits
• red dates
• sweet milk powder
• warm water
• white noodles
• yeast

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix cornmeal, white flour, milk powder and baking powder

   

3. 3 Boil the yeast with a small amount of warm brown sugar water. The temperature of the warm water is about the same as body temperature, otherwise it will easily burn the yeast to death

   

4. 4 Pour in the brown sugar water. If there is not enough water, add it slowly to make a thick paste. Don’t make it too thin

   

5. 5 Add dried fruits and wait for fermentation for 20 minutes (room temperature is above 20 degrees)

   

6. 6 Spread some butter or vegetable oil on the four sides and bottom of the container, sparingly, pour the batter, and add red dates. Pour cold water into the pot, turn to low heat (this is the fermentation time, do not use boiling water directly), wait for the steam to come on, then turn to high heat and steam for about 25 minutes. Take control of your time flexibly

   

7. 7 Take out of the pot

   

8. 8 Cut into pieces