Fried eggplant

Overview

Fried eggplant is simple and convenient.

Tags

• vegetarian dishes
• vegetarian
• egg
• eggplant
• flour
• sesame oil
• milk
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat two eggs and mix well.

   

2. 2 Appropriate amount of flour

   

3. 3 Pour the flour into the egg mixture

   

4. 4 Mix well

   

5. 5 Add a little milk or water

   

6. 6 Add soy sauce, a little sesame oil, and appropriate amount of salt

   

7. 7 Wash the eggplant, slice it and put it into the sauce

   

8. 8 Brown the eggplant on both sides