Braised Pork Ribs with Potatoes, Hazel Mushrooms

Overview

Every time I go home during the Chinese New Year, I always come back with a full load. My grandma’s family killed a pig this year and specially left ribs and pork for me. The stupid pigs I raised are different from those sold in the city. The meat is so delicious and fragrant that you can’t buy it with money in the city. I can’t help but lament that when food safety is so unsafe, I can only eat this kind of safe meat to feel delicious!

Tags

• hot dishes
• five spice powder
• hazel mushroom
• light soy sauce
• onion and ginger
• oyster sauce
• pork ribs
• potatoes
• star anise
• white sugar

Ingredients

Steps

1. 1 Blanch the spareribs and cook them in a pressure cooker

   

2. 2 Soak hazel mushrooms

   

3. 3 Cut potatoes into cubes

   

4. 4 Add oil to the wok and sauté star anise, green onion and ginger until fragrant

   

5. 5 Add the pressed pork ribs and stir-fry

   

6. 6 Add light soy sauce, cooking wine, oyster sauce and sugar and stir-fry

   

7. 7 Add potatoes and stir-fry

   

8. 8 Add the mushrooms and continue to stir-fry

   

9. 9 Add hot water to cover the ingredients

   

10. 10 Bring to a boil over high heat, then simmer over low heat for 15 minutes,

    

11. 11 Collect the juice and take it out of the pot, it’s time to start