Potato shredded egg pancake

Overview

How to cook Potato shredded egg pancake at home

Prepare the ingredients
Boil the beef tenderloin in a pot, grind it with a grinder, and set aside (if you don’t have beef, you don’t need to)
Cut the potatoes into very thin strips and fry them in a pot, otherwise they will taste raw. Set aside
Put the chopped yam, green onions and eggs into a bowl, sprinkle with salt and oil
Use chopsticks to stir evenly
Then pour the fried shredded potatoes into the bowl and mix well
Pour in the flour, add water, and mix well
Add the chopped beef tenderloin and mix it evenly with chopsticks. Be sure to mix it well or the beef will stick together
Heat the pan, pour a little oil, pour the batter into the pan, shake the pan gently to make the thickness of the batter in the pan even
Fry until golden brown and then use a spatula to flip the cake over and continue to fry
The fragrant egg pancake is ready!