White-cut duck

Overview

How to cook White-cut duck at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cooking wine
• duck meat
• light soy sauce
• peanut oil
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the blood from the duck meat, apply salt powder evenly, add ginger slices and let it sit for 15 minutes.

2. 2 Add a little more water to the pot, add ginger slices, cooking wine and duck meat

3. 3 Bring to a boil over high heat, then turn to medium heat and simmer for about 25 minutes

4. 4 Soak the cooked duck meat in the soup, then take it out and let it cool

5. 5 Cut the cooled duck meat into pieces

6. 6 Chopped duck meat and plated

7. 7 Wash the coriander and chop the green onions

8. 8 Put the chopped green onion into a bowl and add the very fresh light soy sauce

9. 9 Pour hot oil into a bowl to form a sauce

10. 10 Finished product.