Red and white tofu
Overview
Red and white tofu is a home-cooked dish, and today’s ingredients are very simple, including tofu, pig blood tofu, and green garlic. It tastes delicious. Tofu can replenish qi, clear away heat and moisturize, produce body fluids, quench thirst, and clean the stomach. Pig blood is rich in iron and other nutrients. It is very suitable for us female compatriots to eat, especially for expectant mothers in the third trimester of pregnancy to replenish iron and nourish blood. This dish is very good. The finished product is red and white, and the style is extremely beautiful.
Tags
Ingredients
Steps
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Ingredients used today: tofu, pig blood tofu, green garlic
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Wash the green garlic, cut the white garlic and garlic leaves separately and set aside
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Cut some ginger slices
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Cut red and white tofu into small cubes
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Blanch the white tofu in boiling water
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Drain and set aside
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Blanch the red tofu in the same way, drain and set aside
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Put oil in the pot
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After the oil is hot, add garlic and ginger slices and saute until fragrant
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Add soy sauce and cooking wine and stir-fry
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Add appropriate amount of water and salt to taste
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Add the blanched red and white tofu and shake it gently without using a shovel
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Simmer patiently for a while to allow the tofu to take in the flavor. Add green garlic before taking it out of the pot (as the saying goes, a thousand boils of tofu will bring a thousand boils of fish)
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Bring to the boil again, pour in water starch to thicken, and you are ready to serve
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A plate of red and white tofu with fresh soup, tender tofu, staggered red and white, and beautiful style is ready.