Stuffed tomatoes
Overview
Make tomato cups in a Western-style way, with a unique flavor!
Tags
Ingredients
Steps
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Cut the tomatoes in quarters
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Dice onions and dice beef
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Soak the rice in water for more than 1 hour in advance
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Carefully scoop out the tomato flesh with a spoon
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Diced onions and diced beef, put in a container
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Stir diced onions and beef with minced garlic
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Add a little soaked rice to the bottom of the tomatoes
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Add the remaining rice to the meat filling and mix well
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Put the mixed meat filling into the tomatoes
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Preheat the oven to 180 degrees for 5 minutes, cover the tomatoes, and bake at 180 degrees for 50 minutes
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It’s baked
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It’s ready to eat, the beef and tomatoes taste great