Stir-fried shrimp with leeks

Overview

How to cook Stir-fried shrimp with leeks at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• cooking wine
• corn oil
• ginger
• light soy sauce
• millet pepper
• shrimp
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Wash and prepare shrimps.

2. 2 Wash and cut leeks into sections and set aside.

3. 3 Wash and prepare the shrimp heads and set aside.

4. 4 Remove the shrimp tails from the shrimp tails and cut the shrimp lines with scissors to facilitate the flavoring when marinating. Add ginger, light soy sauce, cooking wine, black pepper, and salt and marinate for 20 minutes.

5. 5 Chop garlic, millet pepper, and ginger and set aside.

6. 6 Heat oil in a pan, add chopped ingredients and stir-fry until fragrant.

7. 7 Pour in the shrimp heads and stir-fry until the shrimp oil becomes fragrant.

8. 8 Pour the marinated shrimp tails into the pot and stir-fry until they change color.

9. 9 Add leeks and stir-fry until cooked.

10. 10 Add appropriate amount of light soy sauce and salt to taste.

11. 11 Serve on a plate.