Crispy cat ears

Overview

I love cats, and I also really like this little pastry named after a cat. Eggs and milk are added when kneading the dough, making it crispy on the outside and soft and delicious on the inside. The method is very similar to wontons. After frying, the surface is slightly bulging, golden in color, and shaped like a cat's ears. It's cute and delicious~O(∩_∩)O~.

Tags

• snacks
• egg
• flour
• ginger powder
• meat filling
• minced cabbage
• oyster sauce
• milk
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Add the eggs and milk to the flour and mix until smooth.

   

2. 2 Knead into a smooth dough.

   

3. 3 After resting for 30 minutes, roll out into a rectangular shape.

   

4. 4 Cut into small square pieces of similar size.

   

5. 5 Add minced cabbage, minced green onion, ginger powder, sesame oil, oyster sauce, and salt to the meat filling and mix thoroughly.

   

6. 6 Take a piece of dough and put appropriate amount of filling on it.

   

7. 7 Fold the dough sheet into a triangle and pinch the edges.

   

8. 8 Then knead the two equal angles together, and a green body is ready.

   

9. 9 Put the dough into a pan with about 60% hot oil and fry over medium heat until golden brown.

   

10. 10 Take it out and use kitchen paper to absorb excess oil.