Spicy clams
Overview
Clams are a very economical and affordable small seafood. Common clams include flower clams, clams, hairy clams, and white clams... When it comes to fried food, the clams I buy the most are flower clams. These clams cost 6 or 7 yuan per pound. Delicious and cheap. If you buy clams for 10 yuan, you can fry a large plate. The biggest problem when making clams is the silt in the shells, which makes it difficult to remove them and eat them, which is very disappointing. I have summarized two methods, which is to buy it at home, wash it twice, and soak it in salt and water for two to three hours. Then, it must be boiled. When it is made, there is basically no sand.
Tags
Ingredients
Steps
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Buy the clams, wash them and keep them in light salt water for about three hours to spit out sand.
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Chop the onion, ginger, garlic, and pepper into mince, and leave some chopped green onion.
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Put the clams into a pot of boiling water and blanch them until their mouths open.
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The ones that are opened first should be fished out first to prevent the meat from getting old.
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Heat up an appropriate amount of cooking oil in a pot until it is 60% hot, add onions, ginger, garlic, and chili peppers and stir-fry until fragrant.
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Add clams and stir-fry quickly.
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Add appropriate amount of light soy sauce, stir-fry evenly and sprinkle with chopped green onion and serve.
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The frying process should be faster to prevent the meat from getting old.
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Simple deliciousness
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Affordable
