【Seaweed rice】

Overview

How to cook 【Seaweed rice】 at home

Tags

• staple food
• home cooking
• children
• afternoon tea
• japanese food
• korean food
• spring recipes
• fast food
• cucumber
• grilled sausage
• rice
• sushi seaweed
• carrot
• salad dressing

Ingredients

Steps

1. 1 Preparation materials: a cucumber, a carrot, a grilled sausage, a bag of salad dressing, rice, and several sheets of sushi seaweed. All cut.

   

2. 2 Prepare a bowl of boiled water, put a piece of sushi seaweed on the bamboo curtain, and then use a small spoon to dip some water on the seaweed, not too much, just a little bit (to prevent the seaweed from being too brittle and cracking when spreading rice). Spread the rice on the seaweed, squeeze an appropriate amount of salad dressing in the middle of the rice, add the vegetables and sausage, and then squeeze a little more.

   

3. 3 Start rolling up! After rolling, roll more. Let’s start cutting!

   

4. 4 It’s done! If you like salad dressing, you can squeeze some of it after it’s ready. It also looks good as a decoration. It’s delicious and looks great! (My second child ate four plates today hahaha)