Preserved egg tofu
Overview
Because I have fallen in love with preserved eggs recently, I always want to eat them in various ways. This is a simple cold dish that everyone can make. You can try it
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Ingredients
Steps
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Prepare materials
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Slice the tofu. Be careful not to break it when cutting. I cut it directly on the plate
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Cut the preserved eggs and place them on top of the tofu
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Chop the ginger into mince and mix all the seasonings evenly
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Pour it over the preserved eggs