Fungus cold potato powder

Overview

I made this dish this morning and I was busy trying to eat it. Hehe, I didn’t have time to take pictures of the process. I am a foodie😜Every time I think about what to cook and how to make it delicious, I am not afraid of getting fat. Hahaha

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken essence
• chili soup
• chili powder
• fungus
• msg
• old soy sauce
• potato powder
• white vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Dissolve the potato starch with water in a basin. Add enough salt to a small bowl of the potato starch soup. Add enough salt to boil. When done, add a little oil to the pan. Pour in the melted potato starch soup when it is ready. Stir constantly and stir until it forms lumps. The heat should not be too high or too low. Otherwise, it will become mushy. Be sure to stir over low heat and stir until it forms lumps. Set it aside to cool down for later use

   

2. 2 Soak the fungus, wash it, and cook it in boiling water for 2-3 minutes. If the fungus is big, tear it off with your hands. Cut the cooled potato pieces into small pieces and put them in a basin. Add the fungus

   

3. 3 Make a puree of garlic, sprinkle it with chili pepper, put the fungus and potato pieces together, and then taste the seasoning if it tastes right, then put it on the plate and start eating