Fish-flavored shredded pork

Overview

Today, I suddenly wanted to eat fish-flavored shredded pork, so I made today's fish-flavored shredded pork. After making the fish-flavored shredded pork, my mouth watered. It was so delicious. Let's learn how to make fish-flavored shredded pork!

Tags

• hot dishes
• black fungus
• chicken essence
• ginger powder
• lettuce
• self-chopped green pepper
• shredded bamboo shoots
• shredded pork
• soy flour
• vinegar
• white sugar
• carrot
• chopped green onion
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 First use hot water to make black fungus

   

2. 2 Prepare shredded pork

   

3. 3 Shred lettuce and carrots and set aside

   

4. 4 Cut the black fungus into shreds and set aside

   

5. 5 Husi spare

   

6. 6 Chop green peppers yourself and set aside

   

7. 7 Soy sauce for later use

   

8. 8 Minced ginger and garlic for later use

   

9. 9 Chopped green onions for later use

   

10. 10 Remove the shredded pork first

    

11. 11 Then add appropriate amount of self-chopped green pepper

    

12. 12 Then add an appropriate amount of soy sauce

    

13. 13 Then add shredded lettuce and carrots and stir-fry

    

14. 14 Finally, add the shredded black fungus, stir-fry a few more times, and when it's time to stir-fry, add chopped green onion and chicken essence.

    

15. 15 A plate of delicious fish-flavored shredded pork is enough, let’s try it together!