Chrysanthemum dumplings on New Year’s Day

Overview

It is a custom in the north to eat dumplings on the first day of the Lunar New Year, and to eat dumplings on the New Year's Eve, which means mengnianjiaozi (good luck in the coming year). Eating dumplings on the first day of the lunar new year is for good luck in the year ahead. They are usually stuffed with cabbage, bringing in hundreds of fortunes, and the rhythm of getting rich!

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• dumplings
• children's day
• cabbage
• cooking wine
• five spice powder
• grated ginger
• high gluten flour
• laotang
• oil
• onions
• pork stuffing
• pepper
• purple cabbage
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the purple cabbage, add an appropriate amount of cold water, add some white vinegar, squeeze the juice and filter

   

2. 2 Add flour to form a dough

   

3. 3 minced pork

   

4. 4 Add a little old soup, minced green onion and ginger, salt, five-spice powder, soy sauce, and cooking wine and stir in one direction. Fry the soybeans until cooked. Pour over the meat filling and mix well

   

5. 5 Wash and chop the cabbage, marinate it with salt for ten minutes, squeeze out the water, add it to the meat filling and mix well

   

6. 6 Making dumplings

   

7. 7 Boiled dumplings

   

8. 8 Remove from the pan.