Mushroom barley and chicken porridge
Overview
Come try this light but nutritious salty porridge, which is delicious but not greasy. The addition of barley also has the effect of strengthening the spleen and removing dampness. The entire rice cooker operation is simple and convenient, so you don’t have to worry about overflowing the pot.
Tags
Ingredients
Steps
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Prepare ingredients
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Wash and dice the chicken and marinate it with cooking wine, salt and starch for a while
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Dice the mushrooms and wash the rice, barley and millet
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Put the three kinds of rice into the rice cooker, add water, a small spoonful of oil, and turn on the porridge button. The whole process will take 90 minutes
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minutes before the end, add mushrooms and diced chicken, stir, add some salt, and continue cooking
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When finished, sprinkle with chopped green onion
