Full of flavor

Overview

How to cook Full of flavor at home

Pick and wash the spinach, fry the peanuts, and set aside for seasoning.
Bring water to a boil, add spinach and blanch.
Take it out and put it in cold water to cool down.
Cut the blanched spinach into segments.
Put it in a basin, add light soy sauce, vinegar, salt and chili oil and mix well.
Put the mixed spinach into a bowl, press it tightly, and invert it on a plate.
One tomato.
Slice, then cut in the middle and place on the edge of the plate.
Put cooked peanuts on top of the spinach and it's OK....