Yam, cumin and coriander pancakes
Overview
Our family had another bumper yam harvest this year. People in my husband’s hometown have become rich by growing yams in recent years, so every harvest season, our family will have a lot of yams to eat until the beginning of next spring. Everyone on earth knows that yam is rich in nutrients, but there are not many ways to eat it. Today I tried making cakes with yam and it was really good.
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Ingredients
Steps
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Steam the yam and peel it. Chop into very small pieces with a knife.
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Mix with the dough and add a little warm water to form a softer dough.
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Let sit for 30 minutes.
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Prepare coriander, green onions and cumin powder.
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Prepare the pastry made in advance.
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Add the chopped coriander, scallions, and cumin powder into the pastry and marinate for about 15 minutes. (The pastry contains salt, no need to add any more salt)
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After waking up, roll the dough into thin slices.
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Add puff pastry.
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Brush the entire dough sheet evenly with pastry.
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Use a knife to cut as wide a strip as possible. Remember: do not cut off both ends.
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Then roll it up in one direction.
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After rolling it up, stretch it as long as possible.
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Then roll it up sideways.
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Just keep the tail underneath.
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Roll into cakes.
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.Preheat the electric baking pan for 3 minutes. When placing the cake, place the rolled cake face down into the electric baking pan, cover with the lid, and wait for 4 minutes.
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minutes are up, another 4 minutes on the other side. Also put the lid on.
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Okay, it’s time to take it out of the pot. Crispy on the outside and crispy on the inside, delicious! This is the first time I made yam cakes. I did not crush the yam into puree, but chopped it and put it into the noodles. You can feel the particles of yam when you eat it, and it tastes good.
