Shrimp Slider

Overview

I guess today’s bowl of shrimp paste will be in line with everyone’s taste. The shrimp meat with clear shrimp lines has been stirred for a long time and becomes sticky. It not only maintains the original nutrients, but also has a delicate, crisp and smooth texture. It is especially delicious... Novices can also show off their skills at the family banquet! The most fun thing about making shrimp sliders is how to slide the shrimp meat into the pot. When you see these cute pink balls floating up one by one, you will feel happy! Of course, such an interesting job can be left to the baby at home to play. This baby in my family especially likes to make shrimp sliders and eat shrimp sliders, so every time she encounters this interesting job, she will rush to do it. Of course, we must pay attention to safety. We have to stand by and guide!

Tags

• hot dishes
• chinese banquet
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• coriander
• egg white
• green onion and ginger water
• light soy sauce
• shrimp meat
• starch
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Remove the heads and shells of the shrimps, and use a toothpick to pick out the shrimp lines

   

3. 3 Leave one-third of the shrimps cut into fine dices, and mince the rest into shrimp paste

   

4. 4 Add starch, onion and ginger water, egg white, salt

   

5. 5 Use chopsticks to beat the shrimp meat vigorously in the same direction (you will see that the shrimp meat is obviously fluffy)

   

6. 6 Place the beaten shrimp paste on a flat plate, cover with plastic wrap, and refrigerate for about 30 minutes to 1 hour

   

7. 7 Boil water in a pot, dip a spoon into the hot water, scoop out evenly sized shrimp slices and put them into the boiling water

   

8. 8 Cook over high heat until all the shrimps float, add appropriate amount of salt and light soy sauce to taste

   

9. 9 Sprinkle in coriander, drop in a little sesame oil, plate and serve