Fried eggs with garlic, yellow fungus
Overview
How to cook Fried eggs with garlic, yellow fungus at home
Tags
Ingredients
Steps
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Wash the garlic and remove a little of its head.
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Cut the garlic into sections about 3 cm long, add a little salt to the eggs, soak the fungus in advance, wash and cut into shreds, and cut the ginger into shreds.
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Heat some oil in the pot, fry the eggs first, and set aside.
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Heat another pot, add some oil, and when the oil is hot, add shredded ginger and sauté until fragrant.
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Then add the garlic and fungus shreds, stir-fry until they collapse, and season with salt.
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Finally, pour the fried eggs into the garlic.
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Stir fry twice and it's ready to serve.