Vermicelli egg soup
Overview
This soup is very light. I prefer light and slightly spicy dishes! This light soup is simple and convenient to make. You can also add spicy or chili powder to this soup according to your personal taste. When you drink this soup, you will feel the warmth of home, hahaha
Tags
Ingredients
Steps
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Steps... Soak the vermicelli and tofu skin in advance. Soak the vermicelli and soak the tofu skin until soft. Remove and drain the water. Crack the eggs into a bowl and beat them up,
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When cutting green onions, separate the white and green green onions. Put the lean meat slices into a bowl, pour half a teaspoon of cornstarch, half a teaspoon of light soy sauce, and half a teaspoon of cooking wine. Marinate for 5 minutes. This way, the cooked lean meat will not be hard!
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Heat the pan with cold oil, pour the beaten eggs into the pan, fry over medium-low heat until medium-cooked, use a spatula to cut the eggs into bite-sized pieces and put them into a bowl. Pour oil into the pot, add tofu skin and yuba and stir-fry for a few minutes. First add some water and cover for 2 minutes. After opening the lid, add the vermicelli and eggs. Pour water over the ingredients, cover the pot and simmer for 2-3 minutes. Open the lid and add an appropriate amount of salt. Turn off the heat, sprinkle with chopped green onion and serve!
