Beef boiled in stone pot

Beef boiled in stone pot

Overview

Everyone loves the Shuizhu series. Boiled beef is no exception. The beef is soft, spicy and fragrant.

Tags

Ingredients

Steps

  1. Materials are ready.

    Beef boiled in stone pot step 1

  2. Cut the beef into thin slices and put it into a bowl, add light soy sauce and dark soy sauce for coloring and seasoning, add gravy to thicken the gravy and mix well;

    Beef boiled in stone pot step 2

  3. Heat oil in a pot, fry dried chili peppers and Sichuan peppercorns until fragrant, take them out and set aside;

    Beef boiled in stone pot step 3

  4. Add oil to the pot and sauté the garlic and ginger slices until fragrant.

    Beef boiled in stone pot step 4

  5. Add garlic sprouts, cabbage and celery and stir-fry until cooked and remove;

    Beef boiled in stone pot step 5

  6. Heat the remaining oil in the pot, add Pixian bean paste and stir-fry, add water, garlic sprouts, cabbage, and celery. At the same time, add light soy sauce, dark soy sauce, pepper noodles, salt, ginger and garlic slices and cook for 5 minutes. Remove the garlic sprouts, cabbage, and celery and put them in the stone pot.

    Beef boiled in stone pot step 6

  7. Bring the soup in the stone pot to a boil over medium heat and blanch the meat slices until cooked through. Finally, chop the fried dried chili peppers and fish maw and sprinkle them on the meat slices. Heat an appropriate amount of oil in another pot and pour it on the dried chili peppers and Sichuan peppercorns. Garnish with some chili rings and cilantro.

    Beef boiled in stone pot step 7