Crystal dumplings

Overview

Since there are greedy cats of both sizes at home, I make a lot, so you can increase or decrease the portions according to your needs

Cut all the ingredients into cubes, add oil to the wok and stir-fry one by one, then add oyster sauce, sugar, salt and light soy sauce and stir-fry until cooked and the juice is reduced, remove and let cool and set aside.
The ratio of starch to cornstarch is 3:1. Personally, I like it softer, so I adjust it to 3:1.2. Mix the two flours evenly, add boiling water until there is no dry powder, cover and simmer for ten minutes, knead into a ball, then add blended oil and knead into a ball. Cover with a damp cloth and set aside (this will prevent the water in the dough from evaporating and making the skin too hard). Before pouring into the boiling water, add salt and white sugar to the flour to increase the flavor of the skin
Southerners are weak in rolling leather, so they use a magic tool. Although it is troublesome, the leather can be shaped
Take a look at the start package
Add stuffing
Start ruffles from the direction of your fingers. After seven to eight pleats, use your thumb to press the other side tightly against the ruffles
Pretty
Apply a small amount of mixed oil to the steamer to prevent sticking, arrange them one by one, and steam over medium heat for 13 minutes (or the dumpling skin will be transparent). When the dumplings are cooked, instead of turning off the heat immediately, lift the lid and cook over high heat for 1 minute to evaporate the water vapor and then turn off the heat.